Edible tender leaves for braking.
The scientific name of bracken is Osmunda japonica, and it is also called mountain lobster locally. Belonging to ferns, stir-fried bracken with plum or red wine is a very delicious dish.
Guanyinzhai
Guanyin cuisine is also called Confucian cuisine, wild vegetables and purple-backed begonia. Stir-fried Guanyin dish is an essential dish.
Western Regions
The local brook fish are all fished from the brook, and the original ecology is pollution-free, so it tastes good. If you like crispy fish, try dry fried fish.
dried bamboo shoots
Nanjing is the origin of bamboo shoots, and there are also bamboo shoots in the rhyme. If it is the season of bamboo shoots, you must serve this dish, which is a good choice. If you don't catch up with this time, you can fry dried bamboo shoots. Of course, bamboo shoots are also divided into bamboo shoots and hemp shoots. Bamboo shoot stew is thirsty and sweet. Bamboo shoots are more suitable for frying.
boiled salted duck
The local ducks and chickens are both native, so the meat is tough and refreshing. In the local area, it is called a bodybuilding duck, probably because it is not always enclosed, but allowed to move, so its muscles are very tough!
Stewed duck/chicken soup with tiger tail
Minnan people usually like to stew Hu Weilun with pork belly or chicken. Huweilun has the functions of clearing away heat and toxic materials, stopping bleeding and diminishing inflammation, and treating cough. Coupled with the chicken of clouds and water, it will never let you down!
Fermented rice wine
The local rice wine brewed by Yun Shui ballad is not very strong, so it is called Tulou Coke locally. It tastes sweet, but it has a strong stamina. Don't get drunk.
Home-cooked convenience dishes
There are dried pickles and radishes all year round, accompanied by seasonal vegetables, amaranth, blood fern, cabbage, mustard, wax gourd and panpan. Every household can make some side dishes, such as raw pickles and raw radish seeds, which are crispy and delicious and full of local characteristics. There are also bean paste and bean curd, which are common dishes.