2 tomatoes

Tender tofu 1 block

Flammulina velutipes 1

A little salt

Two eggs

How to make tomato bean curd soup?

Dice tender tofu.

Flammulina velutipes blanching

Peel the tomatoes and dice them.

Oil the wok and stir-fry the diced tomatoes.

Boil the water in the tender tofu for three minutes and add the Flammulina velutipes.

Flammulina velutipes is boiled and water starch is poured in.

Break two eggs, pour them in and let them float.

Add salt, pour in sesame oil and sprinkle with chopped green onion.