Specific steps:
Step 1: Prepare two eggs and break them up for later use.
Step 2: When the oil in the pot begins to smoke, pour in the eggs, wait for the eggs at the bottom of the pot to solidify, then start stirring in circles with a shovel every few seconds until the eggs turn golden brown, and then turn off the fire.
Step 3: heat the oil in the pot, add some pepper particles and stir-fry until fragrant, then take them out. Add the sliced meat, stir-fry over low heat until the sliced meat turns yellow, add the sliced garlic, cucumber and fungus, and stir-fry for a while.
Step 4: Finally, add a little sugar, soy sauce and soy sauce, stir-fry evenly, and finally add fried eggs to taste, and then add salt to taste.
Mutton moo Shu pork is a famous dish in Shandong Province. This dish is nutritious and delicious.