Let's take a look at the practice. Today, I recommend crispy fried yogurt with rich milk flavor, especially suitable for summer. Kitchenware preparation: Sanhe extremely hot pure iron healthy light wok, Sanhe slimming stone series granite oil-free wok, Sanhe warm steel wok.

Step 1: Add milk and yogurt and mix. Step 2: Prepare a wok (Sanhe extremely hot pure iron healthy light wok), and add a proper amount of condensed milk and three and a half spoons of white sugar. Step 3: Heat with high fire and fully stir with a stirring rod for about 1 min.

Step 4: Add rice flour water (40g starch and water) while stirring, and then cool it into jelly. Step 5: Stir constantly with warm fire until it is sticky and smells milk. Step 6: Pour the crisp yogurt into a container, and let it cool naturally (if it cannot solidify naturally, you can cover it with plastic wrap and refrigerate it 1- 1.5 hours).

Step 7: Slice the solidified yogurt. Step 7: Slice the solidified yogurt. Step 8: Wrap the cut yogurt with starch. Step 9: Continue to wrap the milk block wrapped with starch with a layer of pastry (you can use ready-made pastry powder or make it yourself. Put 3/5 flour, 1/5 raw flour (starch) and 1/5 baking powder into a basin and mix well. Let it stand for about 15 minutes before use) Step 10: Put the yogurt in a hot oil pan (Sanhe Polystyrene wok) and fry until golden brown, and take out the oil filter. Step 11: put the fried crispy yogurt on the plate, and you're done ~ (you can decorate it with red grapefruit meat) Step 12: prepare the plate and pour some yogurt as dipping sauce.

Tips Chef Lin personally tells the tips: crispy fried yogurt, with some fruits, will not be so greasy.