Braised beef ◆Ingredients◆100 grams of beef and 50 grams of tomatoes. ◆Seasoning◆Appropriate amounts of vegetable oil, pepper oil, stock, dark soy sauce, cooking wine, sugar, water starch, scallions, minced ginger, and aniseed. Method: [1] Wash the beef, put it into a pot, add water, green onions, and minced ginger and cook until it can be pierced with chopsticks, remove and cut into pieces; wash the tomatoes, peel them, cut them into pieces, and put them on another In the pot, add sugar and cook thoroughly, then transfer to a bowl. [2] Heat the oil in a pan, fragrant aniseed, green onions, and minced ginger. Add cooking wine, dark soy sauce, sugar, stock, and beef. Stir evenly. Add tomatoes and cook until the soup thickens. Thicken with water starch and pour in Sichuan peppercorns. Just oil. Braised Beef with Potatoes ◆Ingredients◆ 400 grams of beef and 500 grams of potatoes. ◆Seasoning◆An appropriate amount of salt, soy sauce, sugar, vegetable oil, water starch, minced green onion, minced ginger, and minced garlic. Method: [1] Wash the beef, cut into pieces, blanch in a pot of boiling water, remove and set aside; peel the potatoes, wash, cut into pieces, fry in an oil pan until golden brown, remove and drain and set aside. [2] Heat the oil in a pan, add minced onion, ginger, and garlic to the pan, add beef cubes and potato cubes, add salt, soy sauce, and sugar and stir-fry evenly, add water and bring to a boil over high heat, then reduce to low heat and simmer until the beef is tender. When cooked and soft, thicken with water starch.