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Fuxin special haochi
Fuxin, located in the west of Liaoning Province, China, is a multi-ethnic area with rich food culture. Here are some delicious Fuxin specialties:

1. Fuxin roast whole lamb: Fuxin roast whole lamb is one of the local characteristics. Taking whole sheep as raw material, after special treatment and baking, the appearance is golden and crisp, the internal meat is fresh and tender and the taste is unique.

2. sheep scorpion hot pot in Fuxin: sheep scorpion hot pot is one of the most popular cuisines in Fuxin. It is cooked with scorpion as the main material and various Chinese herbal medicines and seasonings. Delicious and nutritious, it is suitable for eating in winter.

3. Fuxin Lamian Noodles: Fuxin Lamian Noodles is one of the local traditional cuisines. Handmade noodles are cooked with stewed beef and various seasonings, which are delicious and nutritious.

4. Fuxin Aerxiang Kaihe Fish: Aerxiang Kaihe Fish is one of the specialties of Fuxin. Using crucian carp in local rivers as the main material, delicious fish was made by descaling, eviscerating, pickling and steaming.

5. Fuxin Zhangwu Handmade Mutton: Zhangwu Handmade Mutton is one of the specialties of Fuxin. It is made of local high-quality mutton through special treatment and baking.

6. Fuxin Green Gourd Fish Banquet: The Green Gourd Fish Banquet is one of the special cuisines in Fuxin. The carp in the local river was used as the main material, and a delicious ditch-cleaning fish feast was made by descaling, eviscerating, slicing, pickling and steaming.

The above are some special cuisines of Fuxin, which are delicious and nutritious and worth tasting.