The seasoning function of cooking. Spices have strong functions, and it is essential to remove fishy smell and taste.
1, remove the fishy smell of nutmeg, laurel, clove, allspice powder, onion, cinnamon, garlic, onion ginger, sage, cardamom and coriander.
2. Remove the mutton flavor of cumin, clove, allspice, laurel, sage, nutmeg, cardamom, caraway, cinnamon, coriander, garlic, dill, onion ginger, basil, mint and perilla.
3. Remove the beany smell of cardamom, cinnamon, clove, fragrant seeds, cinnamon, laurel, sage, cardamom and coriander.
Second, the seasoning can be used or not, and the seasoning of meat dishes is really indispensable, such as:
1, spices often put in beef: pepper, fragrant seeds, nutmeg, cinnamon, onion ginger, coriander, onion and cardamom.
2. Commonly used spices in mutton cooking: pepper, nutmeg, fragrant seeds, cloves, cinnamon, sage, laurel, ginger and coriander.
3. Spices commonly used in seafood cooking: pepper, ginger garlic, onion, nutmeg, coriander, celery seed, rapeseed, mustard seed, dill, mustard seed, lotus root slices and fennel.
4. Commonly used spices in chicken: mustard, Ozzie, Artemisia annua, fennel.
5. Spices commonly used in pork cooking: pepper, nutmeg, allspice, clove, laurel, thyme, sage, celery seed, onion and garlic.
The function of spices in cooking is 1, which helps to remove the fishy smell. We know that in life, many ingredients have a fishy smell, but it is difficult to remove this fishy smell by simple cooking. So many times chefs will use spices to help remove the fishy smell, and the effect is excellent.
2, enhance the deliciousness For many ingredients, simple cooking with oil and salt can not maximize its deliciousness. Although the original umami flavor of the ingredients can't be concealed, if some spices are used, not only can the food be more delicious, but also the original flavor of the ingredients can be enhanced. When the spices are put inside, the flavor can be fully exerted after the spices are concentrated, the original flavor of the ingredients can penetrate and spread with each other, and the raw materials can evenly absorb the fragrance of the spices, which will definitely make you feel the taste in the muscles.
3, increase the taste of human beings from the most primitive raw meat to the later invention of seasonings such as oil, salt, sauce, vinegar, tea, etc., which is enough to prove that food absolutely needs seasonings to be more delicious, and many ingredients have no taste. Therefore, in the process of cooking, to give full play to its delicacy and value, it is necessary to cook with certain seasonings, so as to make delicious food.