Beef: tonify spleen and stomach, strengthen bones and muscles, and tonify qi and blood.

Composition:

5 kilograms of beef is a gram of food.

Thirteen smells better.

A little oil and salt.

Rock sugar, soy sauce, soy sauce.

A little onion, ginger and garlic

Pepper, a little star anise

A little fragrant leaves

A seasoning bag

A little onion

A little soy sauce.

Recipe practice:

1. Wash and drain the beef.

Long for later use.

Prepare seasoning

4. Roasted beef for later use

5. Slowly boil out the fragrance of pepper under cold oil and remove the pepper.

6. Add half of Beijing onion, ginger and pepper until fragrant.

7. Add beef, cooking wine, light soy sauce, the remaining onions, ginger, pepper, fragrant leaves, star anise, thirteen spices, seasoning packets and soy sauce.

8. Add water to boil, skim off the floating foam, and simmer for an hour. You can poke it with chopsticks and simmer for one night. Don't stew too badly, it's not chewy.

9. When the stew is almost cooked, season it with salt. Put the beef in the pot overnight and let it cool naturally to help it taste. I drained it into the pot, but there was no electricity.

10. The next day, take out the beef and drain it.

1 1. Slice and put on the plate, and you can eat it. You can also paste the juice mixed with sesame oil, vinegar and sugar, which is even better.

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Recipe tip:

Beef is soaked in blood, washed, drained and blanched. It is not easy to stew for too long, otherwise it will not be chewy. Salt is put at the end, seasoning and salt are put early, beef is not easy to cook, and it is best to stew it overnight.