Oven roasting does not necessarily require tin foil. Generally, tinfoil is required for grilling steaks, but no tinfoil is required for grilling other meats (such as meat skewers). :
1. The method of grilling mutton skewers in the oven is as follows:
Preparation materials:
500 grams of mutton, about 50 peppercorns, 1 teaspoon of salt (5 grams), 2 tablespoons of cooking wine (30ml), 1/2 teaspoon of white pepper (3 grams), 1 small handful of cumin, 1 small handful of chili powder, 3 tablespoons of vegetable oil (45ml), 1/4 onion, 3 slices of ginger.
Method:
1. Put the Sichuan peppercorns into the pot, add about 200ml of water, bring to a boil, then turn to low heat and continue to cook for 3 minutes. Remove the Sichuan peppercorns after the water has cooled naturally. , reserve the pepper water.
2. Remove the fascia from the mutton and cut into pieces of about 1cm.
3. Put the mutton pieces into a container, pour in the cooled pepper water and cooking wine, mix and marinate for 10 minutes (the longer the better, if it can exceed 2 hours, the smell will be removed) The effect is better). Pour out the pepper water, add 2 grams of salt and white pepper, mix well, add diced onions and ginger slices, then pour in 15ml of vegetable oil, mix well, and marinate for 10 minutes.
4. String the mutton pieces on the skewers, but do not arrange them too tightly. Leave a little space between each piece.
5. Place the mutton skewers on the rack, first brush with a layer of vegetable oil, then sprinkle a thin layer of remaining salt on the meat skewers, then sprinkle with cumin, and finally sprinkle with chili pepper. surface and place in the middle rack of the oven. Bake for 5 minutes at a temperature of about 200 degrees. After turning it over, brush the back with oil, sprinkle with salt, cumin and chili powder. Change the temperature to 220 degrees and bake for 3 minutes.
2. The function of tinfoil is to conduct heat quickly and dissipate heat evenly, so that the food will not be scorched, and it can also prevent the oil from baking the food from staining the box. At the same time, food can be wrapped in tinfoil. Reduce food nutrient loss and water loss. Therefore, tin foil is often used when baking things in the oven.