Fermented glutinous rice is rich in carbohydrates, protein, B vitamins, minerals, etc. It is an indispensable nutrient for human body. Fermented wine contains a small amount of ethanol, which can promote blood circulation, help digestion and stimulate appetite. With the progress of fermentation, the components of fermented grains will change. Mature fermented grains contain 50. 108% water, 2. 105% ethanol, 3.789% crude protein, 27.765% sugar and 0.30 1% total acid (volatile acid 0.03/kloc-)
How to eat:
1. Eat directly: after opening the bottle, take it out with a spoon and eat directly. It is delicate, smooth, mellow and sweet. (That's what I said before)
2. Making fermented grains (fermented grains, sweet wine) drinks:
A, hot drink: take a proper amount of fermented grains, add a proper amount of boiling water, stir the sugar, and then let it cool before drinking.
B, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink.
C. Juice mash (fermented wine, sweet wine): add lemon juice, orange juice, strawberry juice and other juices to the above drinks to make juice mash with unique flavor.
3. Full set of fermented grains: The method is to cook the fermented grains in boiling water, beat the plumeria evenly, and sprinkle with raisins, peach kernels, peanuts, dried fruits and sugar. Finally, add the boiled milk.
4. Fermented glutinous rice balls (fermented glutinous rice balls and sweet wine): select appropriate amount of water to boil and add glutinous rice balls. When the dumplings surface, add appropriate amount of fermented grains and white sugar and cook for 3-5 minutes. You can make breakfast and snacks.
5. Eggs from fermented grains (fermented grains, sweet wine): First, boil an appropriate amount of water and eggs (shelled), add an appropriate amount of fermented grains and sugar, and cook for 3-5 minutes before eating. The mash can be used not only to cook eggs, but also to cook chicken, duck and fish.
6. Hubei "Egg Blossom Wine": Peel the eggs and break them up, pour boiling water to scald the eggs into egg blossoms, and add about a spoonful of "fruit juice wine" and appropriate amount of sugar.
7. As seasoning:
1. As an ingredient of pickles and pickles, it can adjust the flavor.
B, making hot pot seasoning can increase mellow and sweet taste.
C, mix in steamed vegetables and cooked vegetables, adjust the fragrance and seasoning, and remove the fishy smell.
D, according to your creativity and needs, it can also be used as other seasonings to enrich your life.
Old stove recipe:
Spiced steamed pork joint
Features: slightly spicy and smelly, bright red color, fat but not greasy.
Raw materials:
Pig elbow 1 (weight about 1500g),
Refined salt 10g,
Monosodium glutamate 10g,
Sweet noodle sauce 100g,
50 grams of Chili powder,
50 grams of fermented grains.
Making:
1. Wash the elbow bone, put it in a container, add refined salt, monosodium glutamate, sweet noodle sauce, Chili powder and fermented grains, and marinate for about 5 days.
2. Take the elbow out of the cage with a big fire, remove all the materials attached to it, cut it into 2 cm thick pieces and put it in a plate.