Technology: materials for making steamed fine sand mung bean cake: main ingredients: glutinous rice flour100g, japonica rice flour 50g, mung bean flour 400g, water, sugar, lard and appropriate amount of bean paste. Teach you to make a fine sand mung bean cake. How to make a fine sand mung bean cake is delicious? Mix the first six raw materials into cake powder, brew the bean paste into cake powder, steam it, flatten it with wood mold, and take it out. The practice of Pakistani mung bean introduces food and its function in detail: home cooking recipes in other countries.
Taste: Spicy technology: braised Pakistani mung beans. Materials: main ingredients: mung bean 1250g.
Seasoning: Chili powder 15g, onion 250g, fresh garlic 25g, clove powder 10g, pepper powder 10g, salt 15g, butter 150g and chicken soup 500g (see this flavor). Characteristics of Pakistani mung beans: slightly spicy, fresh and salty, and rich in frankincense. Teach you how to make Pakistani mung beans, and how to make Pakistani mung beans delicious 1. Select and clean mung beans, soak them in cold water for 24 hours, put them in a cloth bag, rub and peel them, pour them into a basin, rinse them with cold water, and remove the skin residue. Remove the roots and skins of onion, wash and shred. 2. Cook the pot, add butter and heat it to 50%, add shredded onion and minced garlic and stir-fry until golden brown, add Chili powder, clove powder and pepper, add chicken soup, add salt and add mung beans and stir-fry evenly. After boiling, simmer, cover and stew mung beans (don't stew) and put them in a soup plate. The practice of mung bean pigeon soup introduces the cuisine and its functions in detail: home-cooked recipes, delicious porridge soup and private cuisine.
Mung bean pigeon soup production materials: Ingredients: pigeons (preferably old pigeons), shelled mung beans, ginger slices, lean meat, candied dates teach you how to make mung bean pigeon soup, and how to make mung bean pigeon soup is delicious. Ingredients: Pigeons (preferably old pigeons), peeled mung beans, ginger slices, lean meat and candied dates are washed and boiled together for more than two hours.
Technology: boiled pumpkin and mung bean soup production materials: ingredients: one catty of old pumpkin, two pairs of mung beans.
Seasoning: A little salt and sugar will teach you how to make pumpkin and mung bean soup. How to make pumpkin and mung bean soup delicious 1. Wash mung beans; Peel and wash the pumpkin and cut it into pieces about two centimeters square. 2. Add about a catty and a half of water to the pot, wash the mung beans twice, then put them in a cold water pot, boil them on high fire and cook them on low fire for about 20 minutes. 3. When the mung bean skin has just cracked, put in pumpkin pieces, boil over high fire, and cook over medium fire until it is soft and cooked. 4. At this time, you can put a little sugar or salt (according to your own preferences). 5. Stir well and put it in a soup bowl.