Production steps
one
1. Boil chicken wings in water. (After boiling, use slow fire.
Materials for making braised chicken wings
Materials for making braised chicken wings (17 sheets)
Stew slowly, add onion, ginger, pepper aniseed, a little salt, a few peppers and a few pieces of dried seaweed. )
2. Take out the stewed chicken wings and dry them.
3. Mix salt, sugar, cooking wine, monosodium glutamate and a little vinegar for later use.
4. After the oil is hot, fry the dried chicken wings until golden brown, pour the sauce evenly, add a little water as appropriate, and simmer for about 5 minutes (subject to the taste).
5. thicken the starch with water and add a little coriander before cooking.
two
1. Break all seasonings (except shallots), put them into seasoning bags, put one or two white sugar in the oil pan, stir-fry until the white sugar melts-bubbles-bubbles fade-the white sugar turns golden, and add the washed chicken wings. Stir-fry over medium heat until each chicken wing turns beautiful golden yellow.
2. Put some hot water (never put cold water, because the heated meat will suddenly get cold, the skin will shrink, and it is difficult to cook the taste). Just enough water to drown the chicken wings.
3. Add seasoning packets and onion slices, a spoonful of soy sauce and a spoonful of salt. Don't put too much soy sauce, because the fried sugar color is enough, and too much soy sauce will mask the taste of chicken wings.
4. Stew chicken wings on medium fire, and thicken the juice when the soup becomes less, whichever is not dry.
three
Braised chicken wings
Braised chicken wings (2 pieces)
1 Put oil in the pot, and when it is 80% hot, put one or two spoonfuls of sugar in the pot until each chicken wing turns beautiful golden yellow ... (This is the legendary fried sugar color)
Add some hot water as in the first step.
3 Same exercise 1.
Stew chicken wings on medium heat, and thicken the sauce when the soup becomes less, whichever is not dry.
5 collect thick soup, then take it out of the pot and serve it on a plate!
Menu 2 editor
Making material
Main ingredients:
600g chicken wings (I bought full wings) and two potatoes.
Accessories:
6, 7 mushrooms and shallots, appropriate amount of ginger and appropriate amount of garlic.
A clove of pepper and a proper amount of star anise 3.
Cinnamon leaf 1 slice, two slices of salt, two spoonfuls of sugar, one spoonful of cooking wine and soy sauce.
Production steps
1, wash the chicken wings and draw a few lines on them before pickling, so that they will taste better when stewed;
2. Add cooking wine, ginger slices and a little salt to marinate for 5 minutes;
3. Cut the potatoes into pieces, put them in a bowl and add water to avoid discoloration, and heat the dried mushrooms to make them rise;
4, the pot is hot, pour the right amount of oil into the pepper, add the dried pepper and fry it according to personal taste;
5. Pour the pickled chicken wings into the pot with ginger slices and cooking wine, stir-fry a few times, add star anise and garlic cloves and add appropriate amount of water;
6. Water should basically submerge the chicken wings, then add two spoonfuls of salt, cinnamon, fragrant leaves and mushrooms, and then add two spoonfuls of braised juice to boil the water.
7. After boiling, change to medium heat and simmer slowly. At 30 minutes, add potato pieces, add a tablespoon of soy sauce, color the chicken wings, and stir well;
8, then simmer 10 minutes or so, sprinkle with shallots, stir fry a few times, and you can go out.