1, prepare two pieces of toast, the first piece is one finger away from the edge, cut it gently with a knife, and don't slide the bottom;

2. Crushing the bread in the middle to form a groove with high edge and low middle;

3. Knock in a fresh egg in the concave groove, and spread a layer of cheese crumbs and sausage diced between the egg white and the bread edge;

4. Preheat the oven at 180 for 5 minutes, put tin foil on the baking tray, add toast and bake for 8 minutes. Be sure to put tin foil under it.

Second, toast sandwich:

1. Prepare bacon, lettuce, tomato salad dressing and colored pepper, and fry the bacon first;

2, put salad dressing in toast bread, add lettuce and tomatoes, just call it, then add fried bacon and cut diagonally.

Third, fluffy toast roll:

1. Prepare egg liquid, add diced sausage and chopped green onion, and soak for 2 minutes;

2. Brush the pan with oil and fry the toast until golden on both sides;

3, fry bread, put meat floss, spread salad dressing in the middle, then spread meat floss, roll it up and fix it with a toothpick.