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Tips for stir-frying cauliflower
Fried cauliflower

Materials:

A cauliflower, dried red pepper, chopped green onion, shredded ginger, sliced garlic, diced pepper, soy sauce, vinegar, a little sugar and salt.

Exercise:

1. Wash cauliflower, soak it in light salt water for 10 minute, take it out and peel it off by hand for later use.

2. Put oil in the pot. When the oil is hot, add dried red pepper, onion, ginger, garlic and pepper and stir-fry until fragrant.

3. Add cauliflower and stir fry. Turn to medium heat and stir fry for two or three minutes until cauliflower is cooked.

4. Add soy sauce, salt, sugar and vinegar, stir well and serve.