As we all know, bamboo shoots are one of the representatives of "fresh" food raw materials. There are many cooking methods for bamboo shoots, which can be stewed or fried. When the fragrance of bamboo is mixed with the original flavor of other raw materials, it is absolutely one plus one equals three. Today, I want to introduce a "fresh" dish-stewed chicken with bamboo shoots.
Prepare the required materials: 2 chicken legs, 6 chicken wings and 4 bamboo shoots. A handful of rock sugar, a small amount of ginger, an appropriate amount of chives, a small amount of pepper and a piece of fragrant leaves. A little salt, cooking wine 1 tbsp, light soy sauce 1 tbsp, light soy sauce 2 tbsp.
Step 1: Wash fresh bamboo shoots with clear water. First cut off the hard roots under the bamboo shoots with a knife, then draw them vertically with a knife and scrape them gently along the knife marks, and the tender bamboo shoots will come out.
Step 2: Wash the chicken legs and wings, and chop the chicken legs into large pieces. If the conditions do not allow, you can ask the seller to stamp it for you when you buy it, which can save a lot of effort.
Step 3: Put chicken nuggets and chicken wings into the pot, add cold water, add 3 slices of ginger, 2 scallions and 1 tbsp cooking wine. Turn on the fire and boil the water. Boil the water for 2 minutes, and take out the chicken after it turns white. Wash and drain the chicken pieces for later use.
Step 4: Change a pot of water, then boil the water, add the chopped bamboo shoots and cook for 3 minutes. The most important thing is to remove the bitterness of bamboo shoots. Take out the blanched bamboo shoots, let them cool and drain for later use.
Step 5: Heat a small amount of oil in the pot. When the pot is hot, turn it down. Fry chicken and chicken wings in a pan until golden on both sides. Then take out the chicken pieces and put oil in the pot. There is more oil in chicken, so fried chicken is not greasy and tastes better. Eating less oil is also good for your health.
Step 6: put the remaining oil in the pot, turn on a small fire, and add rock sugar into the frying color. When the crystal sugar melts and turns into jujube red, add chicken pieces and chicken wings and stir fry. Add ginger slices and two shallots, then add soy sauce and soy sauce and stir well.
Step 7: If there is a casserole, you can pour the chicken pieces into the casserole, and then pour hot water that can cover the ingredients. Bring boiling water to a large fire, add pepper and fragrant leaves, and finally pour the blanched bamboo shoots.
Step 8: Cover the pot and simmer for about 30 minutes. Fire and collect the juice. Sprinkle a little leek.
In this way, the fresh and delicious braised chicken with bamboo shoots is finished. Stew bamboo shoots and chicken until soft. You can take off the bones and leave the fragrance when eating.