condiments

rice

condiments

Soybeans, bean sprouts, mushrooms and onions are the specialties of Shangrao.

step

1. Taomi

2. Then put more water in the same way as porridge, cook for about ten minutes, then put a little oil in the pot and fry the rice that has just been fished up. The fire should be smaller. This is mainly to mash the rice, crush it with a spatula, and get it up when the pressure is almost the same.

3. Then press it by hand, toss it over and over, almost wrap it into strips, and then cut it into pieces.