material

500g shrimp/50g vermicelli/chopped pepper

Liquor/minced garlic/chopped green onion/salt

working methods

1. Cut off the shrimp whiskers, cut off the shrimp back, pick out the sand line and clean it.

2. Add a little salt and a little white wine and marinate for 20 minutes.

3. Boil the vermicelli in hot water for 10 minute, then take it out and spread it on the bottom of a clean plate.

4. Put the marinated shrimp evenly on the vermicelli.

5. Spread chopped pepper on the shrimp and sprinkle with minced garlic.

6. Steam in a pot with cold water and bring it to a boil. When the pot is boiling, turn to low heat and simmer for 4 minutes, then turn off the heat. After the pot is cooked, you can add a little chopped green onion.