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Lamb sausage is raw and needs to be cooked by yourself. The method is as follows: put mutton sausage in a pot with cold water, add 6 slices of ginger, deodorize with cooking wine and white wine, and cook for 50 minutes with high fire.

Second step

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Slice, you can see meat, belly, and fat intestines; Add some garlic hot sauce and eat it while it's hot. It smells good.

Third step

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You can see there is belly and meat in the sausage.

Fourth step

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Slice the sausage

Step five

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Hot pepper, shredded ginger and shredded garlic; Pour oil in a hot pan, add shredded ginger and garlic, stir-fry until it is stale, and then add sausage; Stir fry quickly and pour some soy sauce.

Step 6

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Can I eat two more bowls of rice with a full plate?