China is rich in natural products, with different geographical and climatic plant communities in each place and different farmers' markets in each city. How different is the farmer's market in each city?

Xu Dong, a native of Northeast China, is deeply touched by this matter. Ann's old home is in Harbin, Northeast China, and he rushed to his uncle's house in Yunnan to play during the 11th holiday. When Ann Xu Dong visited the Yunnan farmers' market, she realized that she seemed to be abroad and didn't know any dishes, which surprised him.

Ann Xu Dong thinks granny Liu has entered the Grand View Garden, and she doesn't understand anything, but she feels very strange when she sees anything. Ann Xu Dong bought a plate of flowers and thought it was an artistic flower arrangement, but her daughter said it was fruits and vegetables.

When a Xu Dongren bought it, the petals were taro flowers. The bright red taro flower looks tall, like an unknown art flower arrangement, but I didn't expect this flower to be a sweet potato after all.

As a native of Northeast China, Ann Xu Dong has seen sweet potatoes in supermarkets, but she has never seen them in full bloom, and there are no taro flowers as fruits and vegetables in Northeast China.

It turns out that taro flowers can be fried not only in the sea, but also as a side dish to stir-fry meat and stir-fry powder. There are many ways to eat. My daughter saw a Xudong man who had never seen such vegetables and fruits, so she made him one this afternoon. After tasting it, Ann Xu Dong is soft and delicious, very delicious.

Walking into the farmer's market in Yunnan, I saw this garlic-like ingredient. A Xu Dongren is a bit at a loss. Garlic doesn't have that round shape, even if it is round, it won't germinate. Who will go to the farmer's market to buy MengMeng's idea of going home?

Besides, the goods are not covered with garlic. It was not until the owner of the vegetable market introduced him to the mainlander in detail that An Xudong knew that the original name of this dish was: arrowhead.

It is a local specialty vegetable. This vegetable is an aquatic flower with leaves on the top and underground stems on the bottom. Everyone eats underground stems, which are fried with raw pork, beef and mutton and chicken breast. Very popular with local people.

Looking at the milky tender leafy vegetables in the food stall in front of me, Ann Xu Dong always thought it was also a taro flower, but the owner smiled: "This is not a taro flower, you are also watching it, this is also a tender leafy vegetable!"

Sprouts? Xu Dong is in a daze again. Is this like taro flowers? In fact, sprouts are also called ivory vegetables, which are famous for being long, thin and white. This exquisite fruit and vegetable belongs to one of the precious local fruits and vegetables in Yunnan. It is said that in ancient times, it was a special dish for dignitaries, which ordinary people could not afford.

The common practice of this kind of fruits and vegetables is to make soup, or to make soup with sea cucumber, sheep kidney and other ingredients, or to fry it. Add some raw pork and fry together, which is more delicious, crisp and memorable.