Refine vegetable oil, then cool, add chafing dish bottom material, dried pepper, prickly ash, watercress, fennel, star anise and white sugar, stir-fry until the oil turns red, add wine and white water (or broth), cook for 10 minute, and then add various vegetables.

(Commonly used side dishes: potato chips, lotus root slices, cauliflower, vermicelli, rice tofu, kelp, bean sprouts, lettuce slices, fungus, spinach, blood curd, hairy belly, wing tip, goose intestine, ham sausage, lunch meat, etc. ), and then add oil base.

(Red oil, chicken essence, monosodium glutamate, salt, chopped green onion, garlic, sesame oil) maocai, all kinds of vegetables and meat cut first are cooked in hot sauce. There are plenty of ingredients that can be used to make maocai. Vegetables mainly include lotus root, potato, lettuce, cabbage, cucumber, wax gourd and cauliflower. The birthplace of maocai is Sichuan. It's best to learn authentic maocai. Chengdu is a good restaurant, authentic and reliable. Just search it!

Auricularia auricula, Flammulina velutipes, Pleurotus ostreatus, Lentinus edodes, kelp, bamboo shoots, tofu, bean curd skin, bean sprouts, vermicelli, bean jelly, etc. Meat mainly includes beef, tripe, pig's yellow throat, chicken and duck gizzards, rabbit's loin, blood curd, duck intestines, ham sausages, quail eggs, squid and so on. Maocai's soup is similar to hot pot, made of watercress.

Pepper, pepper, ginger and various spices are fried in oil, and then fresh soup is added to boil. When making maocai, all kinds of side dishes are put into a bamboo basket or a metal sieve basket, soaked in boiling soup and cooked. Bamboo baskets or sieve baskets are often lifted up and down in soup to make them heated evenly, which is different from hot pot.

Maocai is usually served for one person, and each maocai contains a variety of well-matched dishes. There is already seasoning in the bowl, so you don't need to dip in the vegetables. This process is the meaning of "Mao" in maocai.

When maocai is ready, pour the prepared dishes and some soup into a bowl, and add sesame oil, minced garlic, chopped green onion, chopped celery, chopped coriander, salt, monosodium glutamate and other seasonings to serve.

Maocai eats.

The most exquisite way to eat in maocai is "dry dish", that is, put dried Chili powder in a small dish, add seasonings such as salt and monosodium glutamate, and gently dip the scalded dishes in the pot into the dry dish, which can be sent to the mouth. It is delicious and fragrant.

Maocai operation process

Step 1: Cook broth (bone soup), take out a special casserole and add maocai made of broth.

Step 2: Add a part of the bottom material to the wok and stir-fry until it boils.

Step 3: according to the customer's requirements, put all kinds of dishes into the basket and put the basket into the pot.

Step 4: 1-3 minutes, put the basket in the bowl, pour the spicy oil on it, and a spicy maocai will be ready!

Step 5: Add spices such as spicy materials, and of course, sesame paste can also be added.