Recently, I saw some examples of roast chicken legs on the Internet, using microwave ovens or electric ovens. It's really hard. When I passed many inspections, I found this recipe for roast chicken legs without microwave heating and electric oven. This is also a delicious roast chicken leg that can be cooked at home. It doesn't need to put a drop of water, and it doesn't have kitchen fumes. Chicken breast is tender and delicious, and rich in nutrition. Suitable for all kinds of cooking methods. It is suitable not only for hot soup, but also for cold drinks and cold dishes. Moreover, the calories of chicken are not very high, especially compared with dinner and other meat foods, even much lower. The meat is firm, the fat rate is low, and the chicken skin is thin and elastic, which is very suitable for roast chicken legs, not greasy but very chewy.

Ingredients: a Sanhuang chicken, many slices of ginger, appropriate amount of soy sauce, appropriate amount of rice wine, a small amount of soy sauce, a packet of barbecued pork sauce, appropriate amount of vegetable oil and appropriate amount of edible salt. Choose a well-made Sanhuang chicken, clean Sanhuang chicken, clean its internal organs, and then add a proper amount of ginger to remove the fishy smell of chicken. Pour in two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of Sanhuang chicken. Then put a whole bag of barbecued pork sauce into the pot. Use a wooden stick or a pointed object to evenly bypass the whole body of Sanhuang chicken, which is convenient for the seasoning to taste evenly. Spread all the seasonings in the container evenly on the Sanhuang chicken and rub gently. Seal the mouth of the container containing Sanhuang chicken with a suitable lid or fresh-keeping bag, and marinate it in the freezer overnight. Don't worry, it tastes delicious. )

Pour a small amount of vegetable oil into the bottom of the rice cooker, then a few slices of ginger, then take out the pickled Sanhuang chicken, evenly coat the chicken with a layer of barbecued pork sauce, and then put it into the pot. Put all the seasonings of pickled chicken into the pot, cover the outer cover of the rice cooker tightly, run the cooking program flow, and set the cooking time according to the program flow. Reminder: If you like to eat something with a strong taste, you can bake it before you go, but before you go out. Depending on the temperature in the pot, it can be melted with a little heating and then infiltrated into the chicken breast. The chicken breast must be cleaned in advance to remove the bloody and fishy smell. When the seasoning is rubbed, except the skin of chicken breast, it is best to rub the inner cavity of the internal structure evenly, leaving no dead ends. The main function of pouring a small amount of vegetable oil into the rice cooker in advance is to prevent the chicken breast from sticking to the bottom of the pot. If the inner container of the rice cooker at home is still not sticky, there is no need to add some oil.