Accessories: corn starch 10g shrimp 50g pork 20g.

Seasoning: salt 3g, ginger 2g, soy sauce 4g, sesame oil 3g, water 170ml, vegetable oil 2g, pepper 2g and onion 2g.

Exercise:

1. Marinate shrimps and minced meat with a little salt, pepper and Jiang Mo for half an hour; Mixing glutinous rice flour, corn starch and salt; Add water, stir into a slurry without particles, and let it stand for 20 minutes.

2. Take the pizza tray and brush it with thin oil; Pour 1 tablespoon of the prepared slurry; Turn the pan to make the slurry stick to the bottom of the pan, let the water out of the pan and steam for 2 minutes; Take it out and dry it, and you can easily uncover a vermicelli.

3. Put some pickled shrimps and minced meat on the vermicelli and sprinkle with chopped green onion; Roll up slowly, put the rolled rice rolls on a plate and steam for another 3 minutes; When eating, cut into pieces and pour the sauce (soy sauce and sesame oil mixed)