1? Prepare tomato strips
First, clean and peel the eggplant, cut it into strips 4 cm long and 1 cm wide, marinate it with a little salt, and then dip it in flour.
2? Prepare ingredients
Next, beat the eggs into a bowl and add some flour to make an egg paste. At the same time, slice onions, ginger and garlic, shred carrots and parsley, and prepare these ingredients.
3? Fried tomato strips
Put the oil in the spoon, heat it to 60% to 70% heat, put the tomato strips into the whole egg paste one by one, fry until golden brown, remove and drain, and plate. Be careful in this step, don't burn your hands!
4? Cooking ingredients
Finally, leave a little base oil in the spoon, heat it, put onion, ginger and garlic in the wok, then add shredded carrot, coriander, a little soup, salt, monosodium glutamate, sugar and vinegar to boil, thicken it with starch, add sesame oil and pour it on the tomato strips.