Add duck eggs, chopped green onion, salt and cooking wine to minced meat.

Stir evenly

Take a rolled skin and put the meat in the middle.

One end is folded in half and the other two sides are folded in half.

Then roll it up and do it in turn.

Heat the electric baking pan up and down and brush a layer of oil evenly.

Then put down the skin of the spring rolls, cover them and fry for 5 minutes.

Turn it over, because the next heat will be faster, and fry for 5 minutes.

The surface is golden yellow.

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