Seafood tofu soup (the freshest and quickest soup)?
A quick dish, just cook this one at night, it is enough to warm your stomach. I cooked a large pot of steak, mushrooms and vegetables at night. My child actually didn’t even finish the steak because he drank two large bowls of tofu soup...
Ingredients?
A box of silk tofu
10 pieces of fresh scallops
4 large shrimps (10 pieces)
Two pieces of fish tofu
A small handful of green beans
A small carrot
Two slices of ginger
A few chopped green onions
Add salt to taste
p>A little pepper
A little cornstarch
How to make seafood tofu soup (the freshest and fastest soup)?
Prepare the ingredients, Cut the carrots and fish tofu into cubes. If the scallops and shrimps are relatively large, you can cut them into cubes. If you don't cut them, the taste will not be affected, but the texture will be different. Cut the tofu into small pieces with a knife.
The shrimps are melting in the ice, so I forgot to put them in when I took the photo...
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Heat the pan with cold oil, add the ginger and then add Stir-fry fresh scallops, carrots and green beans for one minute, then add a large bowl of hot water, add tofu, shrimp, fish tofu and a little salt, simmer over low heat for five minutes. Don't use high heat, as the tofu will be stewed into pieces.
Then add cornstarch mixed with cold water to thicken the gravy, sprinkle in chopped green onion and pepper, turn off the heat, and done!
The light from my range hood is warm. When it shines on this pot, it feels like the tofu soup is golden. This color has greatly increased people’s appetite.
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This color combination is indeed invincible, and as for the nutritional combination, it contains meat and vegetables, high protein and low fat, no MSG is needed at all, and it has a fresh aftertaste Infinite, and thickened with cornstarch, it locks in flavor and heat, and is absolutely quick to make.
Hahaha, I still love soup with rice, it’s a divine soup! After a while, the bowl of rice was eaten, and I immediately felt warm in my stomach. This dish is suitable for all ages. I feel that it is a pity not to write a recipe.
I like to cook delicious food, record delicious food, share delicious food, and satisfy myself and my family. This is happiness for you and me!