Sweet potato cake is a traditional Han snack in Jingmen City, Hubei Province. Local urban and rural residents can cook, and everyone loves to eat. Do you want to know how to make delicious sweet potato cakes? The following is my carefully arranged recommendation of sweet potato cakes, which I hope you will adopt.

Delicious method of sweet potato cake 1

The material of sweet potato cake

250g yellow sweet potato, 20g sweet potato powder, 15g white powder, 25g sugar and a little salt.

Method for making sweet potato cake

1. Wash the sweet potato, remove the head and tail, peel and slice it, steam it in a steamer, take it out and press it into a paste while it is hot.

2. Mix the sweet potato paste made by 1 with two granulated sugar, then add sweet potato powder and white powder and mix well. After standing for about 15 minutes, the sweet potato paste is divided into three parts and kneaded into balls, and pressed into a flat shape, which is the sweet potato cake.

3. Heat a pot, wipe a little salad oil with a paper towel, then add the sweet potato cake from the second method, fry it on low heat until it is cooked on one side, turn it over and flatten it gently with a spatula, then cover the pot and simmer for about 1 minute, then open the lid and fry until both sides are golden and crisp.

The delicious way of sweet potato cake II

The material of sweet potato cake

300 grams of sweet potato paste, 200 grams of yam paste, 50 grams of low-gluten flour, 2 eggs, a little salt and 60 grams of fine sugar.

Method for making sweet potato cake

1. Mix sweet potato paste with fine sugar; Sift the low-gluten flour for later use.

2. Add egg and salt yam paste, stir well, then add sweet potato paste by 1, then add low-gluten flour by 1, and stir well to form a thick paste for later use.

3. Take a pan, heat it, coat it with thin salad oil, then add a proper amount of Method 2 and fry it until golden brown and slightly burnt.

The delicious way of sweet potato cake 3

Recipe introduction: Sweet potato cake, soft inside and crisp outside, sweet and waxy taste.

The material of sweet potato cake

Sweet potato, sugar, low-gluten flour, glutinous rice flour

Method for making sweet potato cake

1. Soften the sweet potato with a pressure cooker first.

2. Stir the soft sweet potato with white sugar.

3. Add low-gluten flour and glutinous rice flour according to 1: 3.

4. Knead into a small flat cake for use.

5. Pour a small amount of oil into the pot and fry on low heat until both sides are golden.

In summer, it is indescribable to eat it with cold mung bean soup.

The delicious way of sweet potato cake 4

The material of sweet potato cake

1. Peeled sweet potato: 150g

Sugar: 60 grams

Pine nuts: 60 grams

Condensed milk: appropriate amount

Black sesame: right amount

B, medium gluten flour:150g

Water: 60 ml

Method for making sweet potato cake

1. Boil the boiler water, wash the sweet potatoes, cut into pieces, and steam in a steamer for about 25 minutes until soft and rotten.

2. Take out the sweet potato, pour it into a glass bowl and press it into a paste while it is hot.

3. Pour sugar, pine nuts and condensed milk into the sweet potato paste of method 2, and mix well to make stuffing for later use.

4. Mix the flour of material B with water, knead it into dough, divide it into 12 equal parts, and knead it into a circle for later use.

5. Roll each dough into a circle.

6. Put the dough in the palm of your hand, wrap it with the 1 spoon filling made by method 3, close it and flatten it slightly.

7. Brush a little water on the surface of the cake, and then spread black sesame seeds evenly.

8. Add a little oil to the pot to preheat, add the cake made in Method 7, and fry on low heat until both sides are golden.