In 1930s, Mr. Xing-hai Chen operated Ying Ji Teahouse in the former Guangfu South Road. He intends to open a restaurant on a piece of land at the junction of Wenchang Road and Shangxiajiu. So he founded Southwest Restaurant in 1935, which is the predecessor of Guangzhou Grand Restaurant.
When Mr. Xing-hai Chen founded Guangzhou Hotel, he decided to build it into the first one in Guangzhou. He hired Quan Zhong, the then Southern Chef, to be in charge of cooking administration, and Liang Rui, a famous chef, created Southwest Wenchang Chicken, which made guangzhou fu Restaurant famous for a while and attracted a group of gentry and nobles to taste it at home.
But at 1938, the Southwest Restaurant was unfortunately burned down. Faced with this blow, Mr. Xing-hai Chen was deeply saddened, but he found the shrine of Guan Gong in the restaurant intact, which made him think it was an epiphany of Guan Di, indicating that he had to rebuild it. So in the winter of 1940, Xing-hai Chen, Guan Lemin, Liao Bi and others got together to rebuild and renamed Southwest Restaurant Guangzhou Grand Restaurant.
As the founder of Guangzhou Grand Restaurant, Mr. Xing-hai Chen's contribution lies not only in the establishment of this famous restaurant, but also in his love and persistence in food, as well as his tenacity and determination in difficulties. His spirit and ideas still influence Guangzhou Hotel, making it a famous brand in Guangzhou and even the whole country.
Character evaluation:
1. Entrepreneurship: Mr. Xing-hai Chen is an outstanding entrepreneur. He founded Guangzhou Grand Restaurant in 1930s, and managed it successfully in the highly competitive market. He keenly grasped the market demand, and through continuous innovation and improvement, Guangzhou Grand Restaurant has become a prestigious catering brand.
2. Business vision: Mr. Xing-hai Chen has a unique business vision. When he chose the location of Guangzhou Hotel, he accurately chose a place with superior geographical position and strong commercial atmosphere. This decision laid a solid foundation for the success of Guangzhou Hotel.
3. Brand building: Mr. Xing-hai Chen paid attention to brand building and built Guangzhou Hotel into a well-known catering brand. He hired a first-class chef and paid attention to the quality and taste of dishes, making Guangzhou Grand Restaurant a gourmet choice in the eyes of customers.
4. Customer reputation: The success of Guangzhou Hotel is inseparable from Mr. Xing-hai Chen's efforts in customer reputation. He pays attention to customer experience, provides excellent service and delicious dishes, and has won the favor of many celebrities and military and political dignitaries, and Guangzhou Grand Restaurant has become their guest.
Refer to the above content: Baidu Encyclopedia-Guangzhou Restaurant