Our Nanjing special breakfast includes old noodles and duck blood vermicelli soup. Authentic Nanjing people often have breakfast in some small shops where they can't find a storefront. First, old noodles and duck blood noodles are Nanjing people's favorite breakfast, because old noodles are very thick and can be eaten by men, women and children. Moreover, the noodle soup will not be particularly loud in the morning, which is very suitable. People who have just come to Nanjing may think this noodle is unfamiliar when they eat it, but it is not. This is the characteristic of Laomian. Authentic Nanjing people like this kind of half-baked noodles, commonly known as chewy. Moreover, when making old noodles, merchants often stew the noodles for a minute and then fish them out, so the old noodles will not be particularly cooked. However, if your stomach is not particularly good, Bian Xiao suggested that when you eat old noodles in Nanjing, you can tell your business in advance to avoid aggravating stomach discomfort. There will be onions and garlic in the old pot-stewed vegetables. If you don't like them, Bian Xiao suggested telling the merchants in advance. In addition, duck blood vermicelli is also a special breakfast in Nanjing. Authentic duck blood vermicelli soup must have duck liver, duck intestines, duck blood and tofu. Some authentic old Nanjing people also like to soak crispy rice in duck blood vermicelli soup, which is more delicious. Personally, I also like duck blood vermicelli soup, especially with a thin layer of duck oil floating on it, which is very fresh and tender. There are duck blood fans in many places, but I personally think that duck blood fans in Nanjing are king. Second, there is a saying that Nanjing people eat well at breakfast. Good wine needs no bush. If you want to have an authentic breakfast in Nanjing, you must choose some shops that outsiders don't know, and these shops often have no storefronts. Many Nanjing people will go to the same restaurant for breakfast, and these breakfast shops will be in the alley, but it is worthwhile to eat a bowl of authentic Nanjing breakfast. Finally, besides duck blood vermicelli and old noodles, Nanjing has other special breakfasts, such as crab roe buns.