80g of low-gluten flour and 5g of baking powder.

Eggs, 4 cups of milk, 60 ml

80g sugar and a little oil.

First, the yolk is separated from the protein. Mix flour and baking powder evenly.

Attention, you must use low-gluten flour to make cakes! ! High-gluten flour is not suitable for making cakes! !

Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.

After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.

Then pour into the egg yolk mixture and stir well.

Then I started to beat the egg whites. It is estimated that many people don't have egg beaters, so I decided to sacrifice another one and beat eggs manually to see what would happen …

Play for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and keep beating …

Until the protein foam is triggered, it will be fine.

Look at the result of egg yolk mixture and egg white.

Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.

After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.

Then pour into the egg yolk mixture and stir well.

Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it.

After mixing completely and evenly. Prepare a container for a microwave oven and grease it around.

Pour the fully mixed slurry into a container …

Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.

Then you can go into the microwave oven!

If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.

Turn the microwave oven to medium and high-grade firepower for about 5 minutes.

Open in five minutes. If it is not ripe enough, heat it again 1 min.

Take it out after eating and buckle it upside down on the plate.

Mmm, it smells like eggs. It is really a cake ~ ~

If you want to do any styling, just put some cream and chocolate on the outside in the morning. No styling, just cut it open and eat it.

Yes, it's a very soft cake. It's yellowish in color and has a faint smell of eggs.

I cut it open for everyone to see, hehe, poured some chocolate condensed milk: P

Although not as exquisite as the cake made by electric egg beater, it's not bad.

It feels different from the oven, but it's also delicious!

The key point is that this method is convenient, suitable for JMS without oven, and it is an easy method to popularize.

It takes about 45 minutes altogether. Including egg beating time.

note:

Many people failed to make cakes in the microwave oven because protein didn't send them away. Now let me tell you the secret of my egg white! As long as 10 minutes, you can bake a soft cake without baking powder!

1. Check your eggbeater first. The basin and eggbeater must be clean, oil-free and water-free, otherwise it will increase the difficulty of delivery.

Now let's beat the egg whites! First, add a spoonful of salt to the protein bowl, which is very helpful for delivering protein! Start beating ... until the egg white bubbles, which only takes 1 minute.

3. Now, you can add the 1/3 sugar you prepared to the egg white, and keep stirring … until the egg white bubbles evenly. The egg white is still watery at this time. This may take three minutes.

4. Add 65438+ 0/2 of the remaining sugar, beat well … bring it to white, and look carefully! At this time, protein can still see thin bubbles, but they have become semi-liquid. If you are making angel cake or Qifeng cake, you can do it. This seems to be called "wet bubble". At this time, you beat the egg and stir the egg white, and the egg white will drip down. This will take about 4 minutes.

5. Finally, put all the remaining sugar into the basin. Bottom line: Your hand feels a little heavy after playing, and protein has become semi-colloidal. After playing for a period of time, you can sprinkle the protein in the corner of the basin at will and it will not flow. This is called "dry bubble", which is most suitable for making sponge cakes. Two minutes, that's enough!

Ok, 10 minutes, you have a successful protein. Will make a successful cake! I don't need to say it below! You can make a fragrant and soft cake without baking powder!

Bake a cake in the oven.

Make a cake for everyone to share.

Absolutely available formula, the cost is relatively high. Egg 240g, sugar 102g, flour 102g (low gluten flour), cake instant oil 10g, water 56g (which can be changed into half milk and half water) and oil 40g.

First of all, there must be a blender. Put the eggs, sugar and cake quick-acting oil into the eggbeater. When stirring, quickly stir the eggs and sugar. After about 2-3 minutes, use rapid stirring. When stirring, you will see that the quick-acting oil of eggs and cakes begins to foam, and the eggs in the container begin to swell. When you stir up the egg bubbles with your fingers, it's almost ready (plasticity means smooth and sharp surface).

You don't need a whip at this time. Add flour and water in turn and stir slowly with a hand mixer (don't stir too hard)

Finally, add salad oil and mix well (be sure to mix well or the oil will sink to the bottom of the baking tray when baking). Pour into the baking tray and smooth it.

The temperature is: fire 180, fire 180 (you can raise the fire if you want a darker color).

Maturity appraisal: Take it out after baking for 8- 10 minutes. If there is a "cheep, cheep" sound, gently press the cake surface with your palm, or poke it with a toothpick to feel whether the toothpick is dry or wet.

Let me teach you one of the formulas and methods. First go to the market to buy a cake (if you can't buy it, you can make it yourself). 250 grams of low-gluten flour. Four to five eggs. 200 grams of sugar. 20 grams of cake oil (available in the market. If not, go to the cake shop and buy some. I often go to the cake shop to buy some. 2-3 yuan). A little milk. First, divide eggs into yolk and protein. First, stir the protein with a blender to make it foam, and there is no flowing liquid at all. Add sugar and stir. When the saccharification is almost finished, add the sieved egg yolk milk (you can add a little concentrated juice without milk), flour and cake oil and stir. It's best to do it in order. Because it is difficult for protein to rise when it meets other liquids. Be sure to pay attention to) stir until the raw materials turn white and sticky, and pour them into the cake to feel slippery (the cake is covered with a layer of paper to prevent it from being difficult to take out when cooked), put them in an oven preheated to 200 degrees for 5 minutes, and then adjust the oven temperature to 160 degrees 15 minutes. Finally, put a small sign in the middle of the cake and take it out. Cake can be taken out without label, cooled and tasted slowly. If you think you have a sense of taste and no vision, go to the market and buy a can of cream (1a can above 0 yuan. You can use 2-3 cakes to stir and color yourself, and then use your own creative inspiration to make your favorite patterns. I have taught you how to make a cake. If you look at it with your heart, plus your own practical operation and exploration. I think you can make a delicious cake. When it's done, save me a piece to taste. I almost forgot to teach you how to make cakes. Go to the 5 gold shop to buy some thin iron sheets. The width of 3cm/ length depends on the size of the cake you make. This is the edge of the cake. You can use a round bottom or a square bottom.

Chocolate cake

Ingredients: 500g of eggs, 250g of sugar, 200g of flour, baking powder 10g, and appropriate amount of chocolate.

Exercise:

1, egg mixed with white sugar paste;

2. Add a little flour and baking powder to the sugar and egg juice and mix well;

3. Add the right amount of chocolate;

4. Pour the mold into the oven and steam for about 30 minutes.

The most romantic way to eat: chocolate with roses is the most beautiful feeling. I suggest you send your lover a bunch of roses as well as a chocolate cake!

Tiramisu cake

Ingredients: finger cake or cake, butter, cream, soft cheese, coffee wine, egg yolk, gelatin powder, sugar, green lemon juice.

Practice: First spread butter paper on the cake mold, evenly sprinkle coffee wine on the bottom of the cake, fully taste for about 30 minutes, back cover, evenly spread the bottom of the cake, add egg yolk into the cream, then add sugar, green lemon juice and salt and stir evenly, dilute the gelatin powder with water, then dissolve it with hot water, pour it into the cheese slurry, add light cream and stir evenly. Add the cheese stuffing that has been stirred in advance.

Chef's instruction: Tiramisu is really difficult to make. For many people, the failure to make a decent cake must be due to a certain process, such as weight, technique, sequence and temperature. After careful consideration, you can successfully make a beautiful cake of your own.

1, cream should be affordable, containers and tools should be clean, that is, there is no extra oil and water.

Put the materials evenly, don't pour them all at once.

3. Fish gelatin powder should be dissolved in frozen water first, and then in hot water.

4. Pay attention to the order of adding materials.

5, it is best to use finger cakes, which are not hard in China or have good water absorption.

6. If it tastes like green tea or coffee, just add 2 tablespoons and sift with corn flour and flour.