2. Cut the bones of chicken and pig into pieces of appropriate size.
3. Blanch the cut chicken in cold water and wash away the floating foam.
4. Boil the chopped pork bones in cold water and wash away the floating foam.
5. Put the washed chicken and bones into a boiling pot, and add a proper amount of water (you can add more water, and the boiled soup can be used to cook noodles and vegetables in addition to making soup base).
6. Add the water of boletus and Lentinus edodes and pour it into a boiling pot to boil.
7. After the soup is boiled, skim off the floating foam, add half a spoonful of cooking wine and loose ginger slices.
8. Add washed boletus and mushrooms to cook soup.
9. Wash Pleurotus ostreatus, Flammulina velutipes and Coprinus comatus for later use.
10. Wash the soaked Dictyophora for later use.
1 1. Wash the tree flowers soaked in advance for later use.
12. Wash the Tricholoma matsutake soaked in advance for use.
13. When the soup is cooked, add a proper amount of salt to taste, and then spoon the soup into a hot pot to boil.
14. Add various fungi and cook.