condiments

2 tablespoons of sugar, half a teaspoon of refined salt, half a teaspoon of baking soda, and proper amount of peanut oil.

Breakfast cake steps 1

A complete collection of breakfast cakes.

Egg yolk is separated from protein. I used four eggs here, and then I added a spoonful of sugar to the egg white, less than half a spoonful of salt, and beat it with chopsticks until it stood like cream. It took me a few minutes to use the electric egg beater, but I didn't use chopsticks. It took about ten minutes.

Second step

Add a spoonful of sugar, half a bag of pure milk and three spoonfuls of flour to the egg yolk, and stir well without leaving any small pieces.

Third step

Family Cooking Method of Breakfast Cake

Pour the egg whites that have been made before into the stirred egg yolks, and then stir them together. Pour the egg white twice, leaving no bubbles.

Fourth step

Simple method of breakfast cake

Wipe the rice cooker clean without water, plug in the power supply for preheating, then pour in a little oil to completely coat the bottom of the rice cooker with oil, and then pour in the egg paste. Usually I set 30 minutes. Dangdang, the cake is ready, and it is perfect for breakfast with milk.