Recipe introduction

The best way to taste: cold and warm.

material

80g of black sesame powder, 50g of peanut butter, 100㏄ fresh milk, 50g of No.2 fine sugar, 600㏄ water and 1 tablespoon of rice flour.

working methods

1. Put water and black sesame powder into a pot and mix well. Cook on low heat for about 20 minutes.

2. Filter out the fine residue in method 1 with a sieve, then pour it back into the pot, add peanut butter, No.2 fine sugar and fresh milk and continue to boil.

3. Add 1 and 1/2 tablespoons of water to the rice noodles, stir evenly, slowly pour into the cooking method 2 several times, and continue to stir evenly until the rice noodles are boiled again.