Small carrot

1

steamed bread

1

Eggs (of hens)

two

condiments

salt

Proper amount

five spice powder

Proper amount

sesame oil

Proper amount

step

1. Prepare ingredients, one radish, one steamed bread, two eggs, spiced salt powder, and appropriate amount of sesame oil. When I thought of taking pictures, the meatballs were already in the pot, and there were no pictures in front. Let's use our heads.

2. Wash, peel, shred and dice the radish. If you make meatballs directly from silk, the silk exposed during frying will be fried. ) put it in a big bowl (put the steamed bread and eggs later), add salt and mix well.

3. Dice the steamed bread, put it in a bowl, and add warm water bit by bit to make the steamed bread into a delicate and even steamed bread sauce.

4. Squeeze out the water from the shredded radish in front, and put the steamed bread, eggs, salt, spiced powder and sesame oil into the shredded radish and mix well.

5. Hot oil, grab a little mixed ingredients, pour it back and forth in the palm of your hand a few times, and the meatballs will be formed. Just put them in the pot one by one. When you see something yellow, you can take it out and put it on a waterless plate.

6. After frying for the first time, you can adjust the medium heat, let the oil temperature rise a little, put the meatballs in and fry them, and you can enjoy them. It's really crispy outside and tender inside.