When I grow up, I marry far away. Without cicadas, it's hard to eat cicadas, so I haven't eaten them for many years. Years later, my mother occasionally asked someone to bring me a bottle of fried cicada. I can't believe I haven't eaten them for years. I'm a little afraid of cicadas and a little afraid to eat them. I remember when I was a child, I was not afraid to climb and play with it in my hand. Now I am a little scared. I got up the courage to eat two or three.
I was not allergic to cicada pupa when I was a child, but now I am allergic to cicada pupa, so I dare not eat any more!
I'm glad to have the opportunity to answer your question. If you feel swearing after reading it, you can pay attention to it. Thank you!
Is there anything you particularly liked when you were a child, but you were afraid to eat when you grew up? First of all, thank you for asking this question, which also reminds me of my childhood. Speaking out, as a group of post-80s, there must be a * * * sound, and it's over, exposing the age, haha!
Do you know what this is? That is-sour plum powder, haha, when I was a child, I was poor in material resources. I was so happy to eat a pack of sour plum powder at fifty cents. I remember that at that time, as long as my parents were not at home, I would stare at the drawers and corners of my home with big eyes like two bells, looking for a penny, two cents and five cents that my parents had forgotten, and I was ecstatic. When you are lucky, you can buy two bags, and then everyone will stretch their necks, put their heads together and stare at the person who opened the bag without blinking. Haha, tear it carefully. Give me another spoonful. God, I can't bear to swallow it, slowly licking it in my mouth and tasting the sour and sweet taste. Don't be too happy! Ha ha!
Now that I'm grown up, if you give me two packs of sour plum powder, I may never eat it again. Will there be many questions? What is this thing made of? Can I eat? Is it just a bunch of additives? But when I was a child, the happiness brought by sour plum powder did exist. I don't know if you have similar experience, you can participate in the comments below.
Hello, I'm Dafan, and it's my pleasure to answer your question.
In your question, you said that you liked to eat something when you were a child, but you were afraid to eat it when you grew up.
Then I will share my real experience to answer your questions, hoping to help you, thank you.
Hello! Glad to answer your question!
"Is there anything you particularly liked when you were a child, but you were afraid to eat when you grew up?" Misgurnus anguillicaudatus is a food I especially liked when I was a child, but I was afraid to eat it when I grew up.
This question reminds me of my childhood. When I was a child in the countryside, the adults there would get us loach fish. When I was a child, I loved it very much. I thought meat was delicious. But now I'm too old to eat. When I saw the loach sometimes sold in the vegetable market, I looked at it. It swam in the water, which reminded me of snakes. Then I felt sick all over. I walked away as soon as I got scared. I really don't know how I ate it when I was a child. Delicious and fast. I held the loach's head with chopsticks, took a bite with my mouth, and then ate one. I haven't eaten for more than 20 years. I don't eat now and I won't eat again.
Looking back now, I think I was too young to think much. I watched others eat, so I followed. Moreover, at that time, there were few delicious foods, and there were many loaches in the countryside, so it was delicious when I was a child.
Now that the conditions are good, you can eat more varieties and cook a lot of delicious food yourself. Many dishes can replace the delicious food I thought when I was a child, so they are different from those when I was a child in all aspects. The delicious food you ate as a child will leave good memories in your life memory.
I appreciate meeting you here. I am Lili who loves food! I hope my answer can help you and wish you happiness!
Misgurnus anguillicaudatus, which was often cooked at home when I was a child, was stewed with sauce. It's delicious. Now I buy fish in the market, and when I see someone selling loach, I wonder where I got the courage to eat this kind of food when I was a child. When I first ate loach, my father came back from eating out and introduced it to our mother, saying that loach was delicious and had high nutritional value. My mom couldn't do it, so my dad volunteered that he had eaten loach, and people probably said he could do it. I still remember my dad said that loach doesn't need to be eviscerated, and it should be cooked directly after salt is killed. When cooking, stew it with tofu. When alive, loach will find cold tofu to get into. At that time, my mother said that she didn't agree with anything, but my father still stubbornly stewed it in his own way. Simple onion, ginger and garlic, then stir-fry sauce, tofu and loach in cold water. After the stew, the loach didn't get into the tofu as dad said, but to be honest, the loach stewed in dad's sauce was delicious. Since then, my family has often cooked this delicious food with good quality and low price, but I don't add tofu anymore. Dad says it tastes better this way. At that time when the material was not very rich, loach really brought me many wonderful memories, including amazing taste experience and happy life memories. I miss my childhood and am carefree under the protection of my parents. ...
Nowadays, material life is extremely rich, and people's tastes are increasingly difficult to satisfy. Loach has always been a delicious food. Grown up, I don't know why. When I see loach, I think of the delicious food I ate as a child. I told my husband interesting stories about eating loach, but I didn't have the urge to eat loach again. I can't imagine that loach can be eaten directly without treating internal organs, nor can I believe that simple sauce stew can make loach delicious. Maybe I can buy some bread today and taste the taste of childhood. Do you think loach can do well?
The finches. When I was a child, I ate roasted house finches, the kind of house finches whose hair was cooked in the fire! At that time, the house finches were still four pests, and we called on everyone to eliminate them, probably just because we ate food. I remember I went to the menstrual home. My little cousin is very naughty. He goes down the river to catch fish and up the tree to dig a bird's nest all day. I, menstruation, can't cook what he brought back. I'm afraid it will give him more motivation. Even if he brings back a big fish or a pheasant or quail, I, menstruation, won't do it for everyone. Then my little cousin invented the method of eating with fire. Anyway, he used fire. He can't clean it up. He just threw it into the fire and cooked it. Sometimes he forgets to take it out and burn it directly. I remember once he brought back a lot of birds, and the color he gave me was as black as fire. I didn't dare to eat it at first, but when I saw how delicious he ate, I was greedy, and then I ate the leg of a house sparrow. I still remember the mushy taste. I dare not eat any more when I grow up.
Hello! I'm Xiao Ya, and I'm glad to answer your question. Is there anything I especially liked when I was a child, but I dare not eat when I grow up? I have the following two things:
First, tiger meat, some plum meat, I remember buying it when I was a child, a pack of ten cents. They taste delicious, and some are moldy!
Second, eat dried noodles. When I was young, it was fifty cents a pack. Sprinkle the seasoning in it and crush it to eat. It's very pleasant and delicious.
Hello, I'm glad to answer your question.
I saw a related video two days ago, which evoked many memories of my childhood. I came across such a topic today, so let's talk about something I liked when I was a child, but now I'm afraid and hard to swallow. This thing is an egg that didn't hatch successfully. Maybe every place has a different name. We call it hairy egg there.
When I was a child, my family was very poor and I couldn't eat meat several times a year. There are families with chicks in the village. Every time they open the box, they will give the eggs that have not hatched successfully to their good neighbors for free. Everyone says it is very nutritious. Every time my mother gets a hairy egg, she tries her best to cook it. Because the hairy egg smells like fish, she needs seasoning to get rid of it. Most of the hairy eggs are not broken, and they can be opened to see the chicken in a shape or a half after being cooked. Some of them are still furry, but it's really scary to think about it now. But when I was a child, I basically didn't know what fear was, or I didn't care at all. Bite it with your eyes closed, even the bones are mixed with the smell of chicken and the delicious meat, which is a rare meal for us. I ate less at first and thought it was delicious. After this meal, I'm looking forward to the next one. However, if you want to eat again in the future, you will feel sick and want to retch. I think rural children like me should have had this experience. Decades later, I was watching related videos, and my stomach was really tumbling down. This is the food I never want to eat again in my life. Of course, with the improvement of living standards and the abundance of materials, the days of not having enough to eat are gone forever.
I'm really sorry. I almost threw up when I was in this photo, but it's the truth, my childhood food.
Eating snot
Everyone has a happy childhood, and when I recall my childhood, I can't help laughing and thinking about how ignorant I am.
I still can't help but recall that smell. ...
How can I put it?
A little astringent ... a little sour ... a little sticky ...
Very unique taste ...
You can only taste, but you can't describe. ...
Later, after my mother discovered this bad habit, my mother helped me correct this bad habit with a slap full of maternal love.
When I was a child, I liked ham sausage best. I dare not eat when I grow up. The main reason is that I know too much when I grow up, and I don't have to worry about anything when I am still ignorant. If I know too much, I will be afraid of everything. As a result, more and more things are afraid to eat. Do you feel the same way?