Green pepper, minced meat, horseshoe, onion, ginger, garlic, egg, starch, cooking wine, oyster sauce, soy sauce, sugar and balsamic vinegar.

Steps:

1, chopped green onion, minced ginger and garlic, chopped horseshoe;

2. Add eggs, chopped horseshoes, chopped onion, ginger and garlic, eggs, starch, cooking wine, oyster sauce, soy sauce and sugar into the minced meat and stir clockwise.

3. Wash and dry the green pepper, remove the tail end and dig out the green pepper seeds;

4. Soak the prepared meat stuffing into the green pepper evenly, put a proper amount of oil in the pot, fry it in the soaked green pepper, and crumple it;

5. Mix a proper amount of soy sauce, soy sauce, sugar and a small amount of water and pour into the pot;

6. Bring the fire to a boil and turn to medium heat 10- 15 minutes to collect thick soup.

Tips:

1, according to personal taste, the green pepper is slightly spicy and the meat is thicker, and the fat and thin meat is better;

2. Stir-fry peppers without fire, so as not to fry oil and hurt people;

3. When frying, you can first pick up the green pepper with chopsticks, stand up and fry and seal it to prevent the meat from spraying out when frying.

Finally, the added juice can be cooked for a little longer, and it is best to soften the green pepper before collecting the thick soup.