Two Jin of vermicelli, garlic and pork, salt, sugar, soy sauce, white wine and a small amount of clove powder.

working methods

1, a vermicelli sausage, first remove the oil film outside;

2. Then scrape the intestine from one end to the other with a knife, and rinse the intestine with water from one end of the intestine;

3. Then put garlic into the intestine and push it from one end to the other, then rinse it with water and drain it for later use;

4, two pounds of pork should be three points fat and seven points thin, cut into thin strips, the finer the better;

5. Then add salt, sugar, soy sauce, white wine and a small amount of clove powder, mix well, marinate for 15 minutes, stuff into casing and dry in the sun.