Needless to say, the food in Jinan, the first thing to say is the meat, the second must be the oil vortex. Baidu Encyclopedia introduced Oil Whirlpool, saying, "Oil Whirlpool is a traditional dish of Han nationality in Jinan, Shandong Province, with crispy skin and tender meat, and fragrant onion. Because of its spiral shape, it is not surprising that many cities have braised chicken rice. However, the authentic braised chicken rice really originated in Jinan, and it is indeed a classic dish. Many people in Jinan will cook this dish by themselves, adding fuel to the fire, stir-frying sugar and meat, and adding pepper during the period.

Whether it is the chef's knife work, skills, or the temperature and taste of the dishes, it can be counted as the best in the traditional Jinan flavor. Recommended dishes: sweet and sour carp, nine-turn large intestine, fried kidney flower, fried tenderloin silk, bagged chicken with eight treasures, sweet potato, pot hoof, oil swirl and so on. Huangjia Barbecue: According to legend, there was a man named Huang in Huangjiawan, Zhangqiu District, Jinan City, who was a high official in the Yuan Dynasty. Because of the defeat, he was banished to his hometown by the emperor. Moreover, one of its Mongolian men often lights branches to roast mutton, and the delicious taste attracts many people.

There is a Bai Laotai fried mutton kebab on Minziqian Road in Jinan, which has been a good shop for more than 30 years. There is also a Muslim old hundred fried mutton kebabs in the West Station for more than 30 years. Fried dumpling is a kind of fried snack, which was a flavor snack in Jinan as early as Qing Dynasty. When it is wrapped, both ends are open, slightly revealing the stuffing inside. When frying, oil the pot stickers first, then put the pot stickers aside, and then stuffy them with water.

The biggest feature of kebabs in Jinan is that there is a kebab barbecue where people live, especially in summer. If you are going to eat, there is really no need to go to Furong Street, where the reputation is very poor. This is a snack street without Jinan characteristics, and it is full of staple foods that can be seen all over the country, such as stinky tofu in Changsha and squid in Dalian. There is only one restaurant named "Wukuquan" in the middle section, and the food in Munich Royal Beer Restaurant is authentic German flavor. Its specialty is German-style roast pork elbow, attractive golden crispy skin and large pieces of elbow meat. It's the most popular German dish in China, and it's super enough to satisfy your desire to eat meat.