Use1; 1 flour and starch, add a little baking powder, and make a paste. First submerge the ribs, add thirteen spices, and submerge the onions, ginger and garlic for 10- 15 minutes. Then, pick out the ribs, wrap them in batter, dip them in bread crumbs, fry them until golden. This way the ribs are crisp outside and tender inside.