1, cut the shrimp into two sides from the back, wash it without draining, add seasoning and mix well. 2. Put the shrimp on a plate, add garlic, wrap it with plastic wrap in a microwave oven, put it in the oven, cook for 3 minutes on high fire, and take it out. 3. Put 2 tablespoons of oil in a small bowl, heat for about 1 min, then add onion and red pepper. 4. Put coriander on the shrimp noodles and drizzle with cooked oil. 5. Mix 1/2 tablespoons of soy sauce and soy sauce, and serve with shrimp noodles.
1. Soak the vermicelli in cold water until soft, and drain for later use.
2. Wash and drain the shrimp, remove the shrimp gun and whiskers, take out the sandbags and put them in from the bottom of the lower head with scissors, cut off the shrimp back and remove the sand lines.
3. Wash garlic cloves and cut into minced garlic.
4. Put the vermicelli evenly on the bottom of the plate, open the shrimp back, and put the minced garlic in order.
5. Mix the steamed fish black soybean oil, oyster sauce, soy sauce and salt into juice.
6. Pour a little vegetable oil into the pot and stir-fry the remaining minced garlic until golden brown.
7. Pour in the juice and sugar, cook until it bubbles, and pour it behind the shrimp.
8. Add water to the steamer and bring to a boil. Put the container with ingredients in it, steam for 7-8 minutes on medium fire, turn off the fire 1 minute and take it out.
9. Put the leek powder in the middle of the vessel, pour the vegetable oil heated to 70% from top to bottom, and serve.