curry means curry
Malaysian curry
Ingredients
Chicken nuggets, a plate of curry powder, a chili powder or red pepper, a ginger, an onion, a potato nugget, a plate of coconut milk, a can of citronella, two curry leaves, a few lemon leaves, a few slices of salt, an octagonal cinnamon and a
Malaysian curry chicken. Materials, I often see students say that the materials used for flowers are not easy to buy. Huahua thinks that since it is a recipe, we should tell everyone about the traditional practice of this dish and then change it, so as to restore the taste as much as possible. Among them, curry leaves and lemon leaves may not be easy to buy in China, so you can look for them in Taobao. If you can't buy them, you don't have to. Chili powder, should be fresh small red pepper, afraid of spicy, so it was replaced with Chili powder.
2.? This is lemon leaf, which has a strong lemon flavor, but no sour taste
3. Curry leaves, which are used in curry dishes, have a heavy curry flavor and smell bad, but they can enhance the curry flavor
4. Citronella, which should be more common, has a strong lemon flavor. Cut the head and tail, peel off the outermost layer and cut into sections. Citronella fiber is very strong, so you should either boil it out or break it
5. Citronella, ginger and onion are crushed with a cooking machine
6. Add a tablespoon of curry powder, a tablespoon of Chili powder or chopped pepper, and continue to stir
7. Until it is mushy
8. Chicken nuggets, add a spoonful of curry powder and a little salt, mix and marinate
9. Heat the oil pan, drain the oil, pour in the broken spices, star anise and cinnamon, and stir-fry on low heat
1. Tear the lemon leaves, put them in, and put the curry leaves into
11. Pour in a little coconut milk, stir fry constantly, and then cover it for 5 to 1 minutes
12. Curry leaves will fall off the branches, take out the branches and continue frying. Only when the spices are completely fried will the spices have a strong fragrance
13. Until then, it looks dry.
14. Pour the chicken pieces and fry until the surface is broken
15. Pour coconut milk and clear water, half and half, without chicken nuggets, add salt and a little fresh pepper to taste, and simmer for 1 minutes on medium heat
16. Add potato pieces and simmer for another 3 minutes. If the potatoes are easy to cook, p>17 them later. Cook until the chicken pieces taste right
18. The finished product is rich in coconut flavor and lemon flavor, and the soup bibimbap is very fragrant.
19.? The inexhaustible herbs are sealed and frozen. Thai food, malaysian cuisine food and Indian food are all commonly used. Lemon leaves and curry leaves can't be bought, so citronella can be used instead, and citronella can't be bought either. Just after turning off the fire, pour in 2 spoonfuls of freshly squeezed lime juice.