The main ingredient of braised pork strips for Muslims is beef tenderloin. Beef tenderloin is located on both sides of the back, with delicate texture and soft taste, which is suitable for this dish. After cutting and processing, the packaging is neat, the original shape and aesthetic feeling are maintained in the cooking process, and the cooking is soft and delicious, giving people a good appetite experience. Braised pork strips with Hui nationality is one of the traditional authentic dishes in Inner Mongolia, which reflects the characteristic food culture formed under the influence of multicultural exchanges with a long history in this area and is deeply loved by local Muslims and tourists.