Main fry, tear off short wings, fry in oil pan until golden brown, sprinkle with fine salt. With a little earthy flavor, it tastes crisp and has no special taste of insects. Maybe there are not many in protein, and the taste is similar to that of silkworms, wasps and bamboo worms, which are eaten in parts of the south.

Laragu, also known as Ragu, scientific name: mole cricket, non-toxic.