Take my own experience as an example. Steamed sea fish is a primitive seafood flavor. Braised fish mainly eats the taste of sauce, and it can also be grilled fish. It depends on my personal taste. I often cook braised fish, which children and old people like to eat. You can learn to do it my way!
Stewed fish in sauce? ：
Prepare onions, ginger and garlic, and cut them as you like. If you like spicy food, you can put some dried Chili.
Wash the fish and cut it into sections. Add a little salt, a tablespoon of cooking wine, onion ginger and a little pepper, and marinate for 15 minutes. I use Qingjiang fish, which has no thorns and is suitable for children. Of course, it depends on personal preference.
After the fish is salted, pick out the onion and ginger and add a spoonful of cornstarch.
Stir well. This step is simply to hang a paste on the fish, so that it won't come apart easily when frying later.
Heat the pan, add the base oil, turn on a small fire, and put the fish pieces in the pan for slow frying.
Once the fish turns white and discolored, gently turn the fish over.
Sprinkle onion, ginger and garlic in it.
Add two spoonfuls of sugar, one spoonful of bean paste, two spoonfuls of soy sauce and one spoonful of soy sauce.
Add boiling water, not too much water, and rinse with the fish pieces. Turn on a big fire, bring the soup to a boil in the pot, then turn to a low heat, cover the lid and simmer.
It doesn't take long to stew, just five minutes. Then open the lid and turn the fire to collect the juice. The final amount of soup can be decided according to your own preferences.
Finally, decorate with coriander or garlic sprouts. It is not recommended to take the fish out, but you can eat it in a pan.
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The practice of steaming fish:
Cut several knives on both sides of the fish, sprinkle with salt and cooking wine evenly, put some ginger slices and marinate for 10 minutes.
Marinated fish, put it on a plate and steam it in a steamer 15 minutes.
After the steamed fish is taken out, it is covered with shredded onion and ginger and topped with steamed fish sauce.
Heat a spoonful of oil and pour it on the fish.
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How to remove the fishy smell from marine fish;
1. A method for removing the fishy smell of ginger
Many people know that putting ginger slices can remove fishy smell when cooking fish, but most people put ginger slices and fish in a pot and cook them a little. Actually, this is not right. You should put the fish in the pot for a while, and then put ginger in the pot to remove the fishy smell.
2. Deodorization method of vinegar
When cooking fish, vinegar and cooking wine can be added in the cooking process, which can not only make the food full of flavor but also have the effect of removing fishy smell. You can also sprinkle minced garlic when the fish is out of the pot, which will also have the effect of enhancing fragrance and removing fishy smell.
3. Method of removing the fishy smell of milk
We can add some milk when cooking fish, so that the fish not only tastes good, but also has the effect of removing fishy smell. Before frying fish, you can also soak the fish in milk for a while before cooking, which can not only make the fish delicious, but also remove the fishy smell.
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