This is Bian Xiao's mother's favorite dish. From snacks to big meals, Bian Xiao never tires of eating. When I wrote this, my mouth watered at the thought of crispy drunk fish. Haha, well, before it's too late, I'll explain this home-cooked dish to my friends who love food through a simple explanation.

Material preparation: fresh grass carp, salt, edible oil, white wine, onion and garlic, and flour.

Exercise:

Step 1: treat fresh grass carp, cut it into fish circles with uniform size, put it in a plate, add salt, add appropriate amount of Chinese liquor, stir well, and let it stand and marinate for about 15 minutes; Take another big bowl, add some water to the flour and mix well; Chop onions and garlic.

Step 2: Put the pickled grass carp slices into flour and stir.

Step 3: Pour an appropriate amount of cooking oil into the rinsed pot (the amount depends on the number of fried fish at a time, and peanut oil is the best oil) to boil.

Step 4: Everything in front is ready. Now you can start cooking drunken fish. Just fry the flour and good fish in the oil pan until golden and crisp. It's best to sprinkle some chopped green onion to stimulate appetite.