You can cook this dish if you have no appetite in summer. The cost of a pot is less than 2 yuan. It's spicy and appetizing, and the whole family loves it.
It's dog days. It's so hot that I don't want to eat anything. Besides, it's not easy to work in the kitchen for an hour in this heat, is it? Ha ha. Lazy people generally have clever tricks, and there are many more. For example, today I want to recommend a meal that can be cooked in ten minutes. Whether it's with steamed bread or rice, it's delicious or not. For you who have no appetite in summer, it is perfect. A large pot is enough.
People in Henan are all called Zhang Qian, but when I introduced this dish last time, people in Northeast China were all called dried tofu. No matter what his name is, whether it is hot pot or stew, it is one of my favorite ingredients. Thousands of pieces, as we all know, are made of bean products with special tools. They are thin and delicious. Qianzhang is rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients. The nutritional value is also high, and the key is good quality and low price. There is a dish in 3 yuan, 2 yuan. Come and have a try if you like.
Ingredients: 3,000 yuan, coriander, shallots, minced garlic. Accessories: hot pot bottom material: dried pepper and pepper.
The first step of production steps: I bought three of the thousands I just bought. 4.5 yuan, some places here are weighed by the catty, and some places are sold by the piece, and they are washed and set aside.
Step 2: Overlap thousands of sheets and cut them into strips with a length of 8 cm and a width of 4 cm, as shown in the figure below, and cut them all for later use.
Step 3: Pick up 1000 sheets, roll them up from bottom to top, roll them into a thin cylinder, and then tie a knot, as shown below. They can all be used in turn.
Step 4: Pour two bowls of water into the pot and add the dried bean curd. Here, I would like to share with you a small coup, that is, put 2 grams of edible salt, which will make thousands of sheets delicious and tender. Boil the water for 5 minutes and remove the cold water for use.
Step 5: put a new pot, put a spoonful of cooking oil, pour in onion and chafing dish bottom material, stir fry and pour in a bowl of water.
Step 6: Add some edible salt, thirteen spices powder and chicken powder, and wait for the water to boil.
Step 7: Pour in thousands of buttons we cooked and stew for another 5 minutes.
Step 8: Pour all the soup and thousands of pieces of cooked meat into a larger plate or bowl. If you like garlic, put some minced garlic. If you don't like it, sprinkle some shallots, dried peppers, pepper and pepper.
Don't put any more cooking oil in the pot, just the amount you usually cook, or just a little more. After the oil is heated, it is poured on the dried pepper, and the taste is really pungent. Sprinkle some sesame seeds. This is not too attractive, it is more delicious than the chef's cooking, and it can be served with rice. In addition, I tell you quietly, it's super delicious to take a sesame seed cake and clip some tofu buttons.