Hengdong County is a county under the jurisdiction of Changde City, Hunan Province. There are abundant natural resources and mouth-watering food here, which attracts many tourists to taste. Next, I'd like to introduce some special foods in Hengdong.

The first course is salted plums. Salted plums are made from local plums in Hengdong and soaked in salt. The sour appearance and delicious taste are a good wine. Not only that, salted plum also has the effect of relieving summer heat and quenching thirst, and is a necessary snack in summer.

The second course is mullet roe. Mullet roe is one of the traditional snacks in Hengdong, and its production process is very complicated. You must choose fresh crucian carp, extract roe with white wine, add special seasoning, steam and dry. It tastes delicious and delicate. Mullet roe can not only be made into snacks, but also be blanched and cooked after 70-80 years. This is a unique delicacy.

The third course is Dongan spicy sausage. Dongan spicy sausage is made of locally selected pork with more than a dozen special seasonings, which are cured, dried and smoked. Spicy, delicious and tender, it is a well-known local specialty food.

The above is a brief introduction of Hengdong specialty food. If you have the opportunity to go to this hometown of food, you must taste these foods and feel the unique flavor of Hengdong.