1, orange braised pork and potatoes will have no side effects.

2. It has the effects of moistening lung, relieving cough, resolving phlegm and quenching thirst. Meat, skin and leaves can be used as medicine and play an important role in daily life. 3, orange core tastes bitter and non-toxic, and has the effect of dispersing stagnation, regulating qi and relieving pain. 4, orange leaves can soothe the liver and regulate qi, detumescence and detoxification. The epidermis of orange peel after removing the white inner layer is called "orange red", which can regulate lung qi and eliminate phlegm. 5, oranges are sweet and sour, warm, and enter the lungs and stomach; Has the effects of stimulating appetite, regulating qi, quenching thirst and moistening lung; Treat chest and diaphragm qi stagnation, vomiting, anorexia, deficiency of stomach yin, dry mouth, cough due to lung heat, and excessive drinking. Its skin, nucleus, collaterals and leaves are all "authentic medicinal materials". Citrus and tangerine belong to the genus Citrus in Rutaceae. Fruit skin is thick, containing pulp petals, consisting of juice bubbles and seeds. Li Shizhen recorded in "Compendium of Materia Medica and Fruit Department": "The orange is small, the petal tastes slightly vinegar (that is, acid), the skin is thin and red, and the taste is bitter and bitter; Citrus is bigger than orange, with fragrant petals, slightly thick yellow skin and sweet leaves. " Generally speaking, the fruit shape of citrus is round, yellow and red, the peel is tight and thin, it is not easy to peel, and the juice is sweet. Oranges are oblate, red or yellow, thin, smooth and easy to peel, and taste slightly sour. Although there are differences between oranges and oranges, they are often mixed in daily language, such as oranges and oranges in Cantonese. Vitamin A in oranges can also enhance people's vision in dark environment and treat night blindness. Oranges should not be eaten more. If you eat too much, you will get carotene, and your skin will be dark yellow, just like jaundice. If you eat too many oranges and your palms turn yellow, as long as you stop eating for a while, your skin color will gradually return to normal. In the Ming Dynasty, Zhang's uncle Zhang had a soft spot for oranges. The report said that he "likes oranges, oranges are ripe, and there is nothing but oranges. If you don't publish it yourself, you will lose your life and strip it. " When you eat them, your hands and feet are yellow.