Duck leg? : only 2

condiments

Eggs? : 1

Glutinous rice flour: 8

Salt: 2

Soy sauce: 15

Onion: 1 part

Ginger? : 2 tablets

Octagonal? : 3

Pepper? : 20 capsules

Specific steps

first step

Wash the duck leg, mix well with all marinades, marinate for about six hours, marinate for one night, and there is plenty of time.

Second step

After pickling, steam in a steamer for one hour until soft, rotten, uncovered and slightly dry.

Third step

Take the egg white from an egg, drop a few drops of soy sauce and beat it with chopsticks until it is delicate.

Fourth step

Then add glutinous rice flour and stir quickly.

Step five

Put it on the steamed duck leg, put more on the skin, bake it in an oven at 230 degrees for about 15 minutes, then chop it up and dip it in salt and pepper.