condiments

200g of rice, cucumber 1 root, carrot 1 root, 2 eggs and 50g of Spanish mackerel.

condiments

Sushi laver 1 piece

step

1. Cook the rice, let it cool, and use it later.

2. Cut cucumber and carrot into strips for later use.

3. Break the eggs, spread them in the oil pan and cut them into strips for later use.

I use canned Spanish mackerel, which is very convenient.

5. A piece of laver for later use

6. Put laver on the bamboo curtain, flatten the rice, put cucumber, carrot, egg and Spanish mackerel on the rice, and roll it up along one side.

7. Roll it up like this, cut it into pieces and you can eat it. You can eat delicious sushi.

skill

1. My rice is made of black rice and white rice. Black rice is very fragrant and delicious.

2. Cut the carrot into strips and cook it in the pot until it is half cooked, so it won't be hard.