Step 1, mixing the clams; Put monosodium glutamate and salt in the bowl. Add a little pepper. 3 pour in the right amount of yellow wine. 4 put a tablespoon of water starch and mix well. 5 Put half of shredded onion, shredded ginger and shredded garlic into a bowl for later use. 6 Blanch the squid strips in boiling water. You can take it out by scalding it with boiling water. Don't scald it for too long, or it won't taste good when you get old. 8. Heat a wok over high heat, add a little cooking oil, add onion, ginger and garlic slices and saute until fragrant, then add squid. 9 pour in leeks. 10 with red pepper strips. 1 1 Finally, pour into a bowl, stir-fry over high fire and serve. 12 Cook and serve. The characteristics of this dish suggest; Bright color, fragrant smell, crisp entrance and delicious taste. Warm reminder; 1. After the fresh squid is bought back, the internal organs should be washed first, and then the outer skin and inner fascia should be torn off, so that it is delicious.